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Be Refreshed at The Westin Resort Nusa Dua, Bali during the month of June

Westin resort nusa dua bali june culinary, Nusa Dua, Bali June 2017 - The Westin Resort Nusa Dua, Bali is delighted to welcome all food enthusiasts to enjoy a series of culinary experiences this June.

The highlight of the month will be the celebration of International Father’s Day on 18th June. Prego Italian Restaurant will present a fun yet memorable brunch dedicated to the superhero of every family. Chef Alex Molini and his culinary team will be serving delicious selection of food from 11.30AM until 3PM to mark this special occasion.

Superdad brunch

This lively brunch will feature beer and bikes along with an exclusive wine tasting by Sababay, plus family-friendly games such as a mini golf competition and arm wrestling. There will also be a chance to win a limited edition shirt from Hunter Motorcycles, a golf voucher from Bali National Golf and a voucher to the value of IDR 1 million from Cellular World.

Prego Cooking Class - Chef Alex

Culinary activities at Prego will continue with a series of interactive Cooking Classes with Chef Alex. On 3rd June, participants will learn the secret to making perfect Cjarsons (Apple & Raisin Stuffed Dumplings). Then a second class on 17th June will focus on Ricotta Cheese & Spinach Stuffed Cannelloni.

This month, we are also pleased to share a new dining initiative known as “Japanese Unlimited” at Hamabe. It is an opportunity to savor an array of Japanese specialties including sushi, sashimi, noodles, Teppanyaki, Robatayaki and much more.

Hamabe Japanese Restaurant - Teppanyaki Che
Steak Sensation at Velada Tapas Bar & Kitchen is another option that is not to be missed. Indulge in your favorite cut of prime Australian beef that is cooked to order for your dining pleasure. Choose from Union Station Beef from South Australia or Tokusen Wagyu whilst listening to sultry jazz music throughout the evening.

Lastly, unwind in style with our unique Charter a Chef experience where you get to decide on a delicious menu of dishes using your preferred ingredients and cooking techniques.

For further information and reservations, please feel free to reach out the Food & Beverage team via or call at +62 361 771 906. Follow the resort’s social media channels and  We also invite you to follow Prego’s social media platforms through and