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JU-MA-NA PRESENTS ROMANTIC MOONLIGHT DINNER



Bali, Indonesia, May 2017 – Banyan Tree Ungasan, Bali’s award-winning restaurant, Ju-Ma-Na invites guests to experience its newly launched monthly Moonlight Dinner experience under the evening sky. Presented by Ju-Ma-Na’s Chef de Cuisine, Alit Mendala, the authentic five course French degustation menu immerses guests in a moonlight dining experience once a month from May to August 2017 during full moon. Starting from IDR 1,100,000*, sample the finest French cuisine as the full moon graciously glows high above the Indian Ocean; casting shadows and a starlit ambience over the restaurant, creating a romantic memorable dining experience.

Moonlight Dinner Menu Highlights

Month of May
‘Lamb Lambargini’ with red beet puree, carrot comfit and dried wild berries



Month of June
‘Slow Roasted Veal Loin’ with wild mushroom crusted veal, goat cheese sauce and
scented roots vegetable

Month of July
‘Hundred Days Grain Fed Lamb Loin’ with black garlic puree, purple carrots and
potato mousseline

Month of August
‘Pork Au Truffle’

Painted in an air of sultry Moroccan charm, the Ju-Ma-Na restaurant is the perfect vantage point for admiring the glorious Indian Ocean. With cosmopolitan cocktails and aperitifs, Arabian-influenced snacks and a drink, Ju-Ma-Na restaurant is the ideal spot for an evening of relaxation.

For reservations, contact Banyan Tree Ungasan at +62 361 300 7000 or email fb-ungasan@banyantree.com
* Prices are subject to prevailing 10% government tax and 11% service charge.